How India became a French superfor


Fries returned around the fortunity of gutier patel.

Comes from a family of farmers in Gujarat in the north of India. Traditionally are they become cotton, but returns were poor.

The Droughts in 2001 and 2002 made the situation wizard and patchers know things have to change.

“We realized we have to start growing something that doesn’t need water,” Mr Pathel says.

So I am experiencing potatoes. Initially tried the table potatoes; The guy available in local markets and cooked in the house, but returns were much better than cotton.

Spurded by the arrival of the French fries of French fries in its state, in 2007, they are parting on the variety of used potatoes. It’s turned out to be a winning strategy.

“Since, don’t look at you”, says mr patel.

Mr. Patel is part of India of India of the potatoes of potatoes. Is already the second property of the world’s spudes.

But it’s the exporting market, especially of chips, it’s really flying.

Gujarat becomes the capital of fries, chai manufacted supers, including the largest chips of canadian fractic fractors, hyfun food.

By the jujarat fries are sent all over the world. But the most important markets at moment are in Asia, include high

In February this year, Monthly Exports of Indian frozen Indians breaks the 20,000 tons of tonnes for the first time. The year to February, the front species of India is tuted by 181.773 tons, another% increase compared with the previous year.

Success is partially to the price.

“Indian fried chips are not noticed to be compitalizing price in international market”, says availed.

He says that in the 2024, the average price of Indian chips had even more than the china.

For French fries teachers, it is oxen time.

“India is equipped as a meaningful useful and expected, acquaintance, farmers, and grown in the fear on the quality ,, Canda by Hyfun Foods.

Hyfun has seven processing plants in Gujarat with other two two come online by 2026.

“Urben, increased invests available and style changes for consumption

North Gujarat status is a hub for potatoes and chips (Hyfun food)

Match that request required for innovation from farmers.

Jitesh Patel studied farming to the university and was applied science to Agriculture since.

Along with friends and family are continuous trying to improve their potatoes performance.

“We are a well-educated pile of farmers, wean we found new methods,” he says.

One of their primanunities, again in 2003, was for changed in an irgion drop system, rather than fields in the water.

To keep the fields productive the fields are restored in the summer, and fertilized with cow manure.

His focus now find the perfect potato plant.

“We are in the process of experimenting with seeds and soon we will have a new variety”, he says.

Irrigive of play irrigive systems is a large farm of farm technues. As you sell irrigation equipment, has gatherings of technical development to agricultural for farming, including potatoes.

They use a set of known techniques as the tissue culture. It is a cloning plant mode, with desirable traits and eliminate disease.

Involves raising pieces of small plant tissue in a controlled lab environatory to create the plantings without viruses. These plumbards can then be used to produce more seat potatoes across the methods as it takes cuts.

“Tired Sent intended for future dry dry produced produced with meticulous reproofs, tells Vijay sing, vies inter-marketing in society.

A problem that are faced at the moment that relates a variety of potato used to make chips. The farmers found the one that november the potato crop begins to go brown because of its sugar content.

“Company we are in the tissue culture are looking for a new variety to challenge the challenges that industry is doing.” “Says Mr. Singh.

The fries panties that ruges a production line

Hyfun Foods has the seven processing plants in Gujarat (Hyfun Foods)

While Indian farmers work to improve their yields, investment is required elsewhere in frozen food industry.

Especially, businesses should be able to store and carrying the goods in sub-zero temperatures.

Modern modern storage facility were built but more are needed.

“Only of 10-15% of the cold-cold stations of India, says Vivy Kumar Nayak, Cobord of Indo bird.

“These facilities are not really distributed, very concentrated in a few states, leaving the rural regions and remote severely undertaking.

The shipment is also a problem.

“There is a remarkable lack of trucks and specialties, performing contracting in exitly difficult and increasing the risk of spoil of spoiling,” he says.

A supply of reliable electricity is also an essential.

“Frequent power outages in many parts of the country is increasing spoilage odds and make a string of supply frozen a string”, says Mr Nayak.

“Comprehenses Indian the export markets from the countries as the pork, Thailand.

Back to his farming of Gujarat Mr Patel is glad the chip yards move.

“Gujarat has become a transformation hub including the lots, became farmers to count that the Security and its gainful of seat:, says.

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